Bijou

1.5 oz Dry Gin

1.5 oz green Chartruse

1.5 oz Sweet Vermouth

1 dash Orange Bitters

Shake lightly with ice;
strain into Cocktail glass
garnish with a cherry, and serve

Bijou, 1937 recipe

2 oz Dry Gin

1 oz Grand Marnier

1 oz dry Vermouth

1 dash Orange Bitters

Shake lightly with ice;
strain into Cocktail glass
garnish with a cherry, and serve




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