Casino #1

1 sugar cube
1/4 teaspoon absinthe
Sparkling wine
Cognac
Lemon twist for garnish

Place sugar cube in a champagne glass. Drip absinthe over the cube. Fill with sparkling wine. Float a small amount of good cognac on top and garnish with a twist of lemon.

Casino #2

2 oz Dry Gin
1/4 tsp Marischino Liqueur
1/4 tsp Lemon Juice
2 dashes Agnostura Bitters

Shake well with ice, strain into Cocktail glass and serve with a cherry




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