East India #1

2 oz. Brandy
1 oz. Rum (Dark)
1/2 oz. Triple Sec
1/2 oz. Pineapple Juice
Dash of Bitters

Shake well with ice,
strain into Cocktail glass
Garnish with Lemon Twist and Cherry

East India Cocktail #2

1 1/4 oz Dry Vermouth
1 1/4 oz Sherry
1 dash Orange Bitters
Shake well with ice,
strain into Cocktail glass
Garnish with Lemon Twist and Cherry





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