Tiki King's
Virtual Bartender

Krakatoa Punch
A cocktail from Trader Sams at the Disneyland Hotel

0.25 oz hibiscus grenadine syrup (1 pump)
0.5 oz orgeat syrup (2 pumps)
3 oz gorilla grog (below)
1 oz Sailor Jerry rum
1 oz Pyrat XO rum

Combine all ingredients in a shaker half filled with cracked Ice, Shake well, pour into a Hi-Ball glass half filled with ice, garnish with a cherry
Originally served in a signature Tiki Mug

Gorilla Grog (reverse engineered)
Makes 11 oz.

2 oz passion fruit juice
2 oz orange juice (no pulp)
2 oz guava juice
2 oz pineapple juice
1 oz lemon juice (fresh squeezed)
1 oz orgeat syrup
1 oz Falernum syrup






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