Tiki King's
Virtual Bartender

The Lady of Singapore

The Lady of Singapore is a 60s-era recipe from the famous Kon-Tiki Restaurant, documented in Jeff “Beachbum” Berry’s Sippin’ Safari. It’s a rare creamy tiki cocktail, gently tart and sweet, and has a beautiful pink hue we like to show off in a goblet, rather that hide away in a typical tiki mug.

1 1/2 oz Aged rum
1 oz Pineapple juice
1/2 oz Lime juice
1/2 oz Cream of coconut
1/2 oz Sweet cream
1 tsp Grenadine

Blend all ingredients with a half-cupful of crushed ice, or shake well with ice and strain into a goblet or tiki mug filled with crushed ice. Garnish with lime wheels, pineapple wedges, edible flowers, or any other tropical decoration.




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