Tiki King's
Virtual Bartender

Big Bamboo
From The Mai-Kai, Ft. Lauderdale

1/2 ounce fresh-squeezed lime juice
1/2 ounce fresh-squeezed orange juice
1/2 ounce grapefruit juice
1/2 ounce passion fruit syrup
1/2 ounce dark Jamaican rum
1 ounce gold Cuban rum
(or sub Virgin Islands rum) 2 dashes Angostura bitters
4 ounces (1/2 cup) crushed ice

Put everything in a blender or spindle mixer and blend at high speed for exactly 5 seconds. Pour into a bamboo mug or tall glass. Garnish with a mint sprig.
From the personal notebook of Mariano Licudine, Mai-Kai Head bartender, circa 1960.




Back to Tiki King's virtual bartender at: www.tikiking.com
Because someone,
somewhere,
needs a Cocktail right now...



Like what we are doing?
Your generous donations
Help keep the bar stocked,
and the pop-up ads absent!

Don't like PayPal? I am also on Venmo! @Tiki-King