Tiki King's
Virtual Bartender

Mai-Kai Barrel O’ Rum
From The Mai-Kai, Ft. Lauderdale

2 ounces white Puerto Rican or Virgin Islands rum
2 ounces dark Jamaican rum (Kohala Bay preferred)
2 ounces fresh lime juice
2 ounces orange juice
2 ounces white grapefruit juice
2 ounces rich passion fruit syrup
1 teaspoon rich honey mix (below)
Splash of club soda
6 dashes Angostura bitters

Pulse blend with a heaping cup of crushed ice (perferably in a top-down or spindle mixer). Pour into a ceramic rum barrel or large snifter, adding more crushed ice to fill.

Rich honey mix
2 parts honey
1 part water

Bring water to a boil, remove from heat, add honey, stir to dissolve.





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