Tiki King's
Virtual Bartender

Monterey Bay Breeze

1 ½ oz. gin
1 oz. lemon juice
½ oz. Domaine de Canton ginger liqueur
½ oz. St. Germain elderflower liqueur
1 dash bitters
2 ½-3 oz. ginger ale
Combine the gin, lemon juice, liqueurs, and bitters in a tall glass. Add enough ice cubes to fill the glass about full. Swirl the ice cubes around a few times to mix the ingredients. Top up the glass with chilled ginger ale, add your favorite swizzle stick, and serve immediately.

Courtesy of Sandor Nagyszalanczy, Via Ukulele Player Magazine




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