Tiki King's
Virtual Bartender

Pancho Villa

1 1/2 ounces aged rum, preferably Santa Teresa 1796
1/2 ounce gin, preferably Bombay Sapphire
1/2 ounce apricot liqueur
1/2 ounce cherry liqueur, preferably Cherry Heering
3/4 ounce pineapple juice
1/4 ounce lime juice
Soda water, to top

Combine all ingredients in a mixing tin and shake with ice. Strain into a chilled highball glass over ice. Top with soda water. Garnish with pineapple leaf, lime zest and lime wheels.




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