"Shes going down!"

Tiki King's
Virtual Bartender
Shipwreck on the rocks
From Trader Sams, at the Disneyland Hotel
2 oz Bourbon (preferably Maker's Mark)
4 Lemon wedges
4 fresh mint leaves
1/2 oz agave syrup

Muddle lemon wedges, mint leaves and bourbon in bottom of Boston shaker Add ice and shake until cold Strain into a rum barrel mug filled with crushed ice Garnish with mint sprig.




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