Tiki King's
Virtual Bartender

Tiki Bandit

A Frankies Tiki Room original!

4 oz. pineapple juice
4 oz. ginger ale
1 1⁄2 oz. gold rum
1 1⁄2 oz. pineapple rum, such as Cruzan
1 oz. blue curacao
1 oz. orgeat syrup
1 oz. passion fruit syrup
1 oz. fresh grapefruit juice
1 wedge pineapple
1 maraschino cherry

Shake pineapple juice, ginger ale, rums, curaçao, orgeat, syrup, and grapefruit juice in a cocktail shaker with ice until chilled; strain into a tiki cup filled with ice. Garnish with pineapple and cherry.




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