Tiki King's
Virtual Bartender

Tom and Jerry

Boiling water, to rinse
1 ounce dark rum
1 ounce cognac
1 tablespoon Tom & Jerry batter (below)
Whole milk, hot, to top
Garnish: nutmeg, freshly grated
Garnish: ground cloves
Garnish: ground allspice

Rinse a small coffee mug (or white ceramic Tom & Jerry cup)
with boiling water to warm it, then discard the water.
Add the rum, cognac and batter into the cup and top with hot milk.
Garnish with a mixture of 2 parts freshly grated nutmeg to 1 part
each ground clove and ground allspice.

*Tom & Jerry batter:
Separate 12 egg yolks and whites and set aside.
In a nonreactive bowl, whip the egg whites with
1 teaspoon of cream of tartar until stiff peaks
form. In a separate bowl, beat the yolks with 2
pounds of sugar, 2 ounces Jamaican dark rum and
1 teaspoon vanilla extract. When the mixture is
completely combined, gently fold it into the egg
white mixture. Keep refrigerated.






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