Tiki King's
Virtual Bartender

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1/4 cup fresh orange juice
1 1/2 ounces white rum
1 ounce fresh lemon juice
1/2 ounce dry gin
1/2 ounce brandy
1/2 ounceOrgeat Syrup
1/2 ounce Amontillado sherry
Mint sprig

Combine the orange juice, rum, lemon juice, gin, brandy, and syrup in a cocktail shaker filled with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into a highball glass filled with ice. Top with sherry. Gently slap mint sprig against your wrist to release oils, and place mint sprig in glass.




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