Tiki King's
Virtual Bartender

Undead Gentleman...A Smugglers Cove Original!

Absinthe, to rinse
1 1/2 ounces blended aged rum (such as Appleton Estate Reserve or The Real McCoy five-year-old)
1 ounce black blended overproof rum (such as Hamilton 151)
1/2 ounce grapefruit juice (white or pink), freshly squeezed
1/2 ounce lime juice, freshly squeezed
1/2 ounce John D. Taylor’s Velvet falernum
1/2 ounce SC cinnamon syrup
1 dash Angostura bitters

Rinse a chilled cocktail coupe with absinthe blanc. Add remaining ingredients into a shaker with cracked or cubed ice and shake until well-chilled. Double-strain into the prepared glass, Garnish with lime twist and grapefruit twist




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