Tiki King's
Virtual Bartender

Water Lilly

3/4 oz. triple sec
3/4 oz. creme de violette
3/4 oz. fresh lemon juice
3/4 oz. gin
Strip of orange zest, for garnish

Combine triple sec, creme de violette, lemon juice, and gin into a cocktail shaker filled with ice; shake vigorously and strain into a coupe glass. Garnish with orange zest.




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