Tiki King's
Virtual Bartender
Fog Cutter

2 ounces light Rum

1 ounce brandy

1/2 ounce Gin

1 ounce orange juice

1 1/2 ounces fresh lemon juice

1/3 ounce Orgeat Syrup

Sherry Shake all ingredients except
sherry with cracked ice. Pour
into tall glass and packed with
cracked ice; float sherry on top.
Serve!





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