Fog Cutter
2 ounces light Rum
1 ounce brandy
1/2 ounce Gin
1 ounce orange juice
1 1/2 ounces fresh lemon juice
1/3 ounce Orgeat Syrup
Sherry
Shake all ingredients except
sherry with cracked ice. Pour
into tall glass and packed with
cracked ice; float sherry on top.
Serve!
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