Tiki King's
Virtual Bartender

Nui Nui
A Don the Beachcomber classic.

1 1/2 oz. gold rum
1/2 oz. demerara rum
1 tablespoon fresh lime juice (from 1 lime)
1 tablespoon fresh orange juice (from 1 orange)
1/4 oz. allspice dram or Tuaca spiced liqueur
1 1/2 teaspoons Cinnamon Simple Syrup
1 1/2 teaspoons Vanilla Simple Syrup
1 dash Angostura bitters
1 Cinnamon stick
1 Lemon peel strip
1 Orange peel strip

Prepare the Cocktail: Fill a tall Collins glass with ice; add gold rum, demerara rum, lime juice, orange juice, allspice dram, Cinnamon and Vanilla Simple Syrups, and bitters, stirring to combine. Garnish with a cinnamon stick and lemon peel and orange peel strips. Serve immediately.




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